Vegetable and bacon rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 measuring cup
- glutinous rice semi-measuring cup
- green vegetables a
- bacon
- cooking wine appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable and bacon rice
1
Measure two types of rice
2
Wash and soak for a while
3
A piece of bacon will be soaked and washed with rice washing water
4
After washing the green vegetables
5
Cut the green vegetables into fine pieces
6
Wash the bacon and cut it into thin strips or small grains
7
Put the bacon into the rice, add a spoonful of cooking wine
8
Pour into a rice cooker and cook
9
Over here, pour a little olive oil into an iron pot, add the green vegetables and stir fry quickly until they are cooked and turn off the heat. Do not add salt first or add the lid.
10
After the rice is cooked, pour the rice in the pot into an iron pot, mix well, taste the salty taste, and then add your own flavor of seasoning. I only added half a teaspoon of salt.
11
Turn on low heat, cover and simmer for 2-3 minutes before turning off the heat.
12
Remove from the pot and pour into the bowl.
13
Put on a fresh-keeping bag on my gloves and tried to make four rice balls.
14
Rice balls are delicious while they are hot. It gets cold and hard. If you like rice balls, you need to increase the proportion of glutinous rice to taste better.Vegetable and bacon rice Make Tips
1. Washing meat with rice washing water is easier to remove dirt than washing with water.
2. Eat this rice and rice balls while they are hot. They will be hard when they are cold. If you like rice balls, you should increase the proportion of glutinous rice to make the taste better.
2. Eat this rice and rice balls while they are hot. They will be hard when they are cold. If you like rice balls, you should increase the proportion of glutinous rice to make the taste better.