Bitter melon stuffed meat
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- bitter gourd a
- shisanxiang appropriate amount
- chicken essence a little
- pepper powder appropriate amount
- ginger appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- sour and salty
- steamed
- half an hour
- ordinary
Steps for Bitter melon stuffed meat

1
Wash the pork, add ginger and chop it, add pepper powder, a little soy sauce, salt, thirteen spices, a little chicken essence, starch and appropriate amount of water, stir together
2
Stir until meat filling is strong, and leave for a few minutes to set aside
3
Wash the bitter gourd, cut it into sections and remove the seeds
4
Stir the strong meat filling and add appropriate amount of sesame oil and stir well
5
Add the mixed meat paste to the bitter gourd section (I didn't set the plate, I really can't set it well, I'll just make do with it)
6
Put water in the pan, bring to a boil over high heat, add the brewed bitter gourd meat, and steam over high heat for about 15 minutes until cooked
7
Serve the steamed bitter gourd out (I smelled the fragrance of bitter gourd when it was served out, which was very comfortable)
8
Use the bitter gourd juice in the steamed bitter gourd meat bowl and add appropriate amount of starch. Put the mixed water starch into a pan with a little oil and bring to a boil. Add a little tomato sauce and cook together
9
Coat each bitter gourd meat with tomato sauce (I ordered uneven size, make it even if you want it to be beautiful)
10
Pour the cooked water starch onto the bitter gourd meatBitter melon stuffed meat Make Tips
In the future, I will definitely try to put mashed potatoes or pumpkin mashed sweet potatoes in bitter gourd. It will definitely taste better, and I won't have to go to the trouble of removing the meat filling;
Finally, only use a little oil when boiling water to boil the starch. If you have too much, you will get tired.
Finally, only use a little oil when boiling water to boil the starch. If you have too much, you will get tired.