steamed dumpling
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- mushrooms appropriate amount
- pork appropriate amount
- Shaomai Pi appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- wine appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for steamed dumpling
1
Soak and wash the mushrooms, remove the stalks, and cut into dices
2
Soak glutinous rice, wash and steam
3
Chop pork and diced mushrooms, add salt and sugar wine, stir fry for a while, and take out
4
Add the fried mushrooms and minced meat to the steamed glutinous rice and mix well
5
Take the steamed meat leather bag, put it in a steamer and steam for about ten minutes!