Jiangxi refreshing soup noodle
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- soybean sprouts appropriate amount
- shredded beef appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Jiangxi refreshing soup noodle
1
Put the rice noodles in boiling water and cook until seventy ripe2
Pick up the rice noodles and rinse with cold water, wash off the juice, and drain3
Stir the shredded beef with rice flour and cooking wine, add some shredded ginger4
Stir fry the shredded beef, soybean sprouts and shredded mushrooms and serve out5
Put the drained rice noodles into the fresh soup and boil them until soft, add the stir-fried side dishes, and serve up a bowl of delicious beef soup noodles