Gold medal twice-cooked pork
By VicentaLakin
Recipe Recommendations
- hind leg meat appropriate amount
- garlic sprouts appropriate amount
- Pi County Douban appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold medal twice-cooked pork
1
Wash the pork leg meat, put appropriate amount of water in the pan to boil, add ginger slices and pepper soup, add the meat to boil until just cooked (about 10 minutes, you can poke through the meat with chopsticks
2
Remove and soak in cold water, drain and place in the freezer for two to three minutes
3
Remove and cut into thin slices
4
Cut the garlic sprouts into oblique sections
5
Chop bean curd
6
Heat the frying pan, put in the oil, add the meat slices to burst out the oil
7
until the meat is slightly rolled into a nest shape and removed
8
Leave a little base oil in the pan, add watercress and stir-fry to get red oil and stir fry to create aroma
9
Add soy sauce and sugar and stir well
10
Pour the fried meat slices into the pan and return to the pan and stir fry
11
Finally add the chopped garlic sprouts
12
Because the watercress and soy sauce have a salty taste, there is basically no need to add any salt. Stir well and then serve out.