Leek meat dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- leek appropriate amount
- ginger appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- soy sauce a little
- sesame oil appropriate amount
- chicken essence a little
- salty and fresh
- other
- half an hour
- simple
Steps for Leek meat dumplings
1
Wash the pork, add ginger and chop it up, add a little soy sauce, a little chicken essence, thirteen spices, pepper powder and a little salt
2
Add a little water phase in two times and stir vigorously in one direction (because I wrapped leeks and easily water, I only filled the water filling twice)
3
Wash and chop the leeks, add a little more salt, mix well, marinate, remove the water, and squeeze the leeks slightly with your hand to make it come out again. The water that comes out is still poured out
4
Add the thirteen spices to the leeks and mix well, then add a little more oil and mix well. Add a proper amount of sesame oil to the meat filling just before adding the leeks and mix well. After mixing well, add the leeks and stir well
5
Take a dumpling skin. I bought it and wrap it in the prepared stuffing
6
Wrap it into the shape you like, wrap it all in turn, and place it in the refrigerator for one night. Pack it in a fresh-keeping bag as you eat.Leek meat dumplings Make Tips
Because I made the dumplings incidentally, I didn't make them into nice shapes. It was already past eleven o'clock in the evening when I made them.