Wonton bun method

Recipe Recommendations

• wonton skin appropriate amount
• meat appropriate amount

• other
• skills
• several hours
• simple

Steps for Wonton bun method

1

First type: triangular wrap shape takes appropriate amount of meat filling and puts it in the middle.

2

Apply water all around and fold the corners in half to form a triangle.

3

Fold the two corners on the bottom edge of the triangle in half.

4

Just knead them together.

5

Second type: Tang Priest hat shape Take appropriate amount of stuffing and place it in the middle.

6

The lower part of the square is folded upwards by 1/3.

7

Fold the top down by 1/3.

8

Turn it over with the edge of the opening facing up.

9

把底边的两个角Just knead them together.

10

Third type: Nurse hat shape takes appropriate amount of meat paste and puts it in the middle.

11

Fold the wonton skin in half from bottom to top.

12

Fold the folded skin in half again from top to bottom.

13

Just turn it over side up and pinch the lower two corners together.

Wonton bun method Make Tips

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