Daylily spicy soup

Recipe Recommendations

• day lily appropriate amount
• spinach leaves appropriate amount
• tomatoes appropriate amount
• Spiced beef in sauce appropriate amount
• coriander appropriate amount
• shallots appropriate amount
• green garlic appropriate amount
• pepper appropriate amount
• chili oil appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Daylily spicy soup

1

Soak day lily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. Arrange according to your own time, remove impurities, wash, and squeeze dry water for later use.

2

Chop the day lily into pieces, peel the tomatoes and dice, cut the beef into small pieces, shred the fungus, minced coriander, chopped green garlic, and sliced green onion

3

Put enough water in the pan, add chopped beef, chopped day lily and diced tomatoes to boil, and add a little salt, pepper, and sugar.

4

Pour the blended rice flour into the pan. It should be suitable, not too thick or thin

5

After bubbles appear, gently pour the egg liquid into the pan.

6

Then, add spinach, coriander, green garlic, and onion slices, pour in sesame oil, and add the right chicken essence.

7

Put appropriate amount of sesame paste in the bowl and put the soup into the bowl

8

Fragrant, hot, yellow beef and spicy soup will be fine.

Daylily spicy soup Make Tips

Recipe Categories

• hot dishes
• home cooking
• soup recipes
• Autumn recipes
• Winter recipes