Small octopus wonton

Recipe Recommendations

• flour appropriate amount
• Pork and pickled cabbage stuffing appropriate amount
• laver appropriate amount
• shrimp skin appropriate amount
• coriander appropriate amount
• sesame oil appropriate amount
• white pepper appropriate amount
• salt appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for Small octopus wonton

1

Use tomato juice to blend into a moderately soft dough

2

Roll out the dough into thin slices, remove the scraps, and divide into squares

3

Take a dough and wrap it with appropriate amount of pickled cabbage filling

4

Fold it in half from the lower corner up, not align it, slightly staggered, and squeeze the edges tightly

5

This is how it looks wrapped.

6

Take another dough sheet and wrap with appropriate amount of stuffing in the middle

7

Tighten the four sides to the middle

8

Turn your head up and spread out the dough underneath

9

Use a spatula to cut out eight feet, and just take the shape of a small octopus. Because I have to boil it in water, I really can't think of a way to make my eyes, so let's do it!

10

Boil water in the pot and boil it dull

11

Take an empty bowl and add appropriate amount of seaweed, shrimp skin, white pepper powder, and salt

12

Pour in a little boiling water first

13

Then put the cooked rice paste in, sprinkle with appropriate amount of coriander, and add a few drops of sesame oil

Small octopus wonton Make Tips

Recipe Categories

• staple food
• snack recipes