Table-top fried rice noodles
By VicentaLakin
Recipe Recommendations
- rice noodles appropriate amount
- Xinzhu Rice Noodle 120 grams
- pork meat appropriate amount
- shrimp skin appropriate amount
- mung bean sprouts appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Table-top fried rice noodles
1
Use cooking wine, white pepper to remove fishy smell, and season with salt.
2
All kinds of vegetables are processed into filaments.
3
Clean the shrimp skin.
4
I used Hsinchu rice noodles.
5
Cook rice noodles in a hot water pot.
6
Drain and stir in a small amount of oil.
7
Remove the oil pan, stir-fry the shredded pork and shrimp skin until done, and serve for later use.
8
Put in the oil pan again, add all the shredded vegetables, and stir-fry until done.
9
Add rice noodles, add salt and soy sauce to taste.