Chinese glutinous rice dumplings

By VicentaLakin

Chinese glutinous rice dumplings

Recipe Recommendations

Steps for Chinese glutinous rice dumplings

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    Juice dragon peel and green vegetables separately
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    Peel and steam purple potatoes and pumpkin
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    Wash the green beans, add water to the pressure cooker, cook them until they are done, and stir them into mung bean paste like the white kidney beans in front of them.
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    White kidney beans are the former filling. Put them in the freezer and take them out in advance to defrost them. Green bean paste and white bean paste are made into round fillings for later use
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    Glutinous rice flour with sugar powder, corn oil, and orange powder (boiled with boiling water)
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    Glutinous rice flour with sugar powder, corn oil, and orange powder (boiled with boiling water)和各种颜色的原料分别和成面团,不要略微软和一点,醒半个小时
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    Wrap the dough with the filling
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    Rub into a circle, shape a circle or square
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    Shape it into a plum blossom shape
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    Press in the middle
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    Make a flower out of pink and place it in the middle
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    Place the yellow flower center in the middle and press it on the petals with a toothpick
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    Take a small piece of pink dough, knead it into a round shape, and press it into a round cake
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    Divide evenly into five parts with a knife and pinch each side into petals
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    Press the middle of the flower with chopsticks
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    Put on the yellow flower center
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    Use green dough to make water drops to make leaves
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    Use a toothpick to press out the leaves
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    Finished product made
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    As long as you think it looks good, you can use any toothpick bottle cap. Let's enjoy it. I'm excited to make a lot of patterns, haha, there's almost no repetition.
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    Put rice dumplings leaves on the bottom, boil water, steam for 8 minutes, and leave the pan.
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    finished product
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    plum blossom
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    finished product
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    Zou Ju
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    plum blossom
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    finished product
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    finished product
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    finished product
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    finished product
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    Flowers can be made whatever you want