salmon sushi
By SvenHilll
Ingredients: rice,glutinous rice,cucumber,carrots,the salmon,white sugar,sushi vinegar,huadiao
Recipe Recommendations
- the salmon 500 grams
- rice 100 grams
- glutinous rice 20 grams
- sushi vinegar appropriate amount
- white sugar appropriate amount
- huadiao appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
Steps for salmon sushi
1
Mix rice and soaked glutinous rice, steam, remove and place in a basin, add a little sugar and sushi vinegar, stir well, and let cool.
2
Cut the carrot and cucumber into strips, add a little sushi soy sauce, and marinate for 10 minutes.
3
Slice the salmon and apply a little carvings.
4
Place the mixed rice, side dishes, and slices of salmon evenly on the sushi seaweed, and wrap it with a sushi curtain at one end.
5
Cut the wrapped sushi roll into sections and plate.salmon sushi Make Tips
1. When preparing the salmon, I brushed on a little Hua Tiao wine because I found it fishy and greasy, but this depends on personal taste.
2. Adding a small amount of glutinous rice to the rice can increase stickiness, and the texture is also quite good.
3. When wrapping, you can add a moderate amount of mayonnaise or pork floss according to personal taste to enhance the flavor.