Roasted pork with tea tree mushroom
By VicentaLakin
Recipe Recommendations
- tea tree mushroom 150g
- pork belly 300g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
Steps for Roasted pork with tea tree mushroom
1
Soak the tea tree mushroom for three hours in advance, squeeze out the water and cut into sections.
2
Cut pork belly into slices.
3
Add appropriate amount of vegetable oil to a frying pan, add two tablespoons of white sugar, and stir-fry until melted.
4
Add in pork belly and stir-fry.
5
Stir fry until the pork belly is sugar colored.
6
Add green onions, ginger and garlic.
7
Add two drops of soy sauce, appropriate amount of cooking wine, and pepper powder.
8
Add appropriate amount of warm boiled water, cover the pork belly, add tea tree mushrooms and stew together.
9
Drain the soup and add appropriate amount of salt.Roasted pork with tea tree mushroom Make Tips
Finally, use warm boiled water for stewing meat, and try not to use cold water, as the meat will be tight.