June fresh noodles with bean paste
By KevinTurner
Ingredients: olive vegetable,purple cabbage,cucumber,carrots,fungus,pork,June fresh
Recipe Recommendations
- pork 300 grams
- purple cabbage 2 tablets
- olive vegetable 1 tablespoon
- carrots 1/3
- cucumber 1/3
- fungus a
- June fresh 1 tablespoon
Steps for June fresh noodles with bean paste
1
[Material of flour paste] 300 grams of semi-fat and lean pork, 2 slices of purple cabbage, 1 tablespoon of June fresh, 1 tablespoon of olive cabbage, 1/3 carrot, 1/3 cucumber, and a handful of soaked fungus.
2
Chop the pork into minced meat, add a little salt and cornstarch and marinate.
3
Heat the pan, add 2 tablespoons of oil, add in the meat and stir-fry until done.
4
Add 1 tablespoon of June fresh and stir well.
5
Pour in half a bowl of water and simmer for 3 minutes.
6
Add 1 tablespoon of olive cabbage, stir-fry with appropriate amount of sugar,(try the taste and adjust to the taste you like).
7
Drain the water and serve in a bowl.
8
Add salt to the flour, first add some water, and stir with chopsticks.
9
Continue to add water and mix it by hand until the basin is bright (be careful not to add too much water at once, add it side by side, so as not to make the dough too thin, which is unfavorable for rolling it behind), and wake up for half an hour after making up.
10
Roll out the dough slowly and use your palm to push it from the middle to the two sides.
11
When rolling, remember to always rub dry flour on the dough to avoid sticking together and inseparable.
12
After rolling, spread more flour on the dough, then roll it up, shred it and shake it apart.
13
.........
14
Boil a pot of boiling water, add in hand-rolled noodles, stir with chopsticks to avoid sticking together, cover and cook over high heat for 5 minutes (keep open in the middle to avoid water overflowing), pick up and rinse with cold boiling water.
15
All vegetables are shredded, and all except cucumbers are washed with water.
16
Place the hand-rolled noodles on the bottom of the plate, place the vegetables and meat sauce in turn, sprinkle with chopped green onion and sesame seeds, and serve.