Preserved egg tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- preserved eggs of 2
- peanut butter appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Preserved egg tofu
1
Ingredients: 400g tofu, preserved eggs, 2 peanut butter, salt, chicken essence, sesame oil, appropriate amount.
2
Steam tofu in boiling water for 410 minutes, take out and let cool.
3
Cut the cooled tofu into small T-shaped pieces and place on a plate.
4
Peel the preserved eggs and cut them into petals.
5
Place the petal-shaped preserved eggs evenly around the tofu.
6
Make a spoonful of peanut butter with warm water.
7
Add salt, chicken essence, and sesame oil to the mixed peanut butter and mix well.
8
Mix into a paste sauce.
9
Pour the sauce into the tofu and form a plate.Preserved egg tofu Make Tips
Peanut butter can be replaced with tahini paste, which is also very good.