sour bamboo shoot soup
By PreciousTorp
A simple appetizer soup. Drinking soup before meals is good for your health.
Recipe Recommendations
- bamboo shoots 100 grams
- carrots a
- fungus 2 flowers
- egg white one
- salt two teaspoons
- balsamic vinegar two teaspoons
- chicken essence two teaspoons
- pepper a teaspoon
- sesame oil two teaspoons
- starch Mix 1 tablespoon with water and stir well
- sour and salty
- cook
- ten minutes
- simple
Steps for sour bamboo shoot soup
1
Cut the bamboo shoots into thin strips, blanch with boiling water for three minutes, remove and cool.
2
Shred carrot fungus.
3
Bring water to a boil, add shredded bamboo shoots, carrot, shredded fungus, bring to a boil, add salt, chicken essence, balsamic vinegar, and pepper.
4
Beat up the egg white, pour the high heat into the pan, turn off the heat immediately, take out the pan and put in sesame oil.
5
It's sour and delicious. The bamboo shoots are crispy and tender, the fungus is smooth and tender, and the eggs are fragrant and tender.