Dry roasted yellow croaker
By VicentaLakin
Recipe Recommendations
- yellow croaker
- pork belly 100 grams
- onion 各100 grams
- dried red pepper 50 grams
- color pepper 100 grams
- coriander a little
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban 50 grams
- soy sauce 20 grams
- white sugar 100 grams
- edible oil
- yellow wine 50 grams
- pepper a little
- aniseed appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Dry roasted yellow croaker
1
Remove the scales, remove the internal organs of the fish and wash it, and use a knife on both sides. Sprinkle with a little salt and cooking wine and marinate for 10 minutes.
2
Shallots, ginger and garlic, pepper seasoning, dry red peppers, and pork belly diced for later use
3
Dry the marinated fish with kitchen paper and fry it in an oil pan under the fish. Control the oil temperature at 80 to 90%. This way, the fish is easy to shape and does not stick to the pan easily.
4
Wait until the fish is fried until golden on both sides, remove and dry.
5
Start another pot, add a little oil to the onion, ginger and garlic and saute until fragrant until fragrant. Put the diced pork belly into the pot and stir-fry until it changes color. Add pepper and dry red pepper to cook rice wine and vinegar. Add white sugar and salt to taste. Finally add the fried yellow croaker and pour boiling water. Cover the pot with half a fish body, cover the pot and heat for about half an hour. Turn the fish over once in the middle.
6
Remove the fish, and continue to boil the remaining soup until it is sticky and sprinkled with colorful peppers on the fish. Wrap the coriander on both sides and shape it.Dry roasted yellow croaker Make Tips
Using this method, you can cook yellow croakers, grass carp, turbot, etc., all of which have good taste.