sushi

By VicentaLakin

sushi

Recipe Recommendations

Steps for sushi

  • Make sushi step 0
    1
    Soak the rice in water for 2-3 hours
  • Make sushi step 1
    2
    Add the soaked rice to the appropriate amount of water (a little less than the usual water used for cooking) and place it in the microwave and cook it
  • Make sushi step 2
    3
    It usually takes 5 minutes to sting, but I have less time. I turn off the heat after it boils. It will be stuffy for 5-6 minutes and then the rice will be cooked for 6-7 minutes.
  • Make sushi step 3
    4
    This is rice cooked in a microwave oven, fast and delicious.
  • Make sushi step 4
    5
    Wash the raw materials and use uncut carrots and cucumbers for later use
  • Make sushi step 5
    6
    Cut cucumber, carrot, and ham into strips and set aside; dice sausage and salted duck eggs and set aside
  • Make sushi step 6
    7
    This is a seasoning mixed with vinegar and salt. The color is not good. I heard that white vinegar is blended and is not as good as rice vinegar, so for the sake of your health, it is better to use rice vinegar. Friends who don't like acid can also not let it go, according to personal preference!
  • Make sushi step 7
    8
    Prepared sushi bamboo curtains and seaweed
  • Make sushi step 8
    9
    Take a piece of seaweed and place it in the middle of the bamboo curtain
  • Make sushi step 9
    10
    Just warm the rice mixed with vinegar and salt this time
  • Make sushi step 10
    11
    Spread the mixed rice evenly on the seaweed, not too thick. Wear disposable gloves during this process and the bibimbap process, otherwise the rice will be very sticky and stick to your hands and very hot.
  • Make sushi step 11
    12
    Put the chopped seasoning on the seaweed on the rice. Put all the vegetables on the top, slightly empty 1- 2 cm, so it will be easier to roll.
  • Make sushi step 12
    13
    When you roll it up, it's like this. Use a little force when rolling it, and wrap it tightly will be just right to eat.
  • Make sushi step 13
    14
    When cutting, sprinkle some cold boiling water on the knife, which makes it easier to stick to the knife. This is my finished product.
  • Make sushi step 14
    15
    Haha, it's time to eat. More dishes will be served in the future. I hope everyone can give more opinions!