Sichuan-style rice
A delicious meal that combines two meals into one. It is very delicious
Recipe Recommendations
- pork belly 250 grams
- long beans 250 grams
- rock sugar one
- rice 100 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 4 tablespoons
- spiced powder appropriate amount
- salt 3 grams
Steps for Sichuan-style rice
1
Wash the beans and cut into sections about 3 cm
2
Cut pork belly into small pieces
3
Put it into a bowl, add soy sauce, green onion, ginger, and five-spice powder, mix well and marinate for 30 minutes
4
Wash the rice and soak it in water for 20 minutes
5
Heat the pan with oil, add in the marinated pork belly, stir fry until the oil comes out
6
Then add 2 spoonfuls of soy sauce, 6 rock sugar, 4 spoonfuls of salt, 750ml of water, spring onion segments, and ginger slices, and stir fry well
7
Cover and bring to the boil over high heat and turn to medium heat and simmer for 10 minutes
8
Add the chopped beans and simmer for 5 minutes
9
Put the beans and pork belly into the bottom of the rice cooker and smooth them out
10
Then spread the rice evenly on top
11
Finally, pour in the stew soup (without rice)
12
Cover it, press the rice button and start cooking
13
After the button pops up, use a shovel to turn over the cooked rice, cover it and continue to simmer for 10 minutes.