Leek and cabbage pork dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- dried mushrooms appropriate amount
- dried fungus appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Leek and cabbage pork dumplings
1
Soak dried mushrooms and dried fungus in warm water, squeeze dry and cut into fine particles. Leek yellow.. Chop them up. standby
2
Cut the cabbage into shredded silk.. Put it in a bowl, sprinkle with a little salt, rub it with your hands, and marinate for 10 minutes. Squeeze dried vegetable juice.. standby
3
Minced pork and shredded mushrooms, shredded fungus, salt, soy sauce, chicken powder, pepper.. Add the squeezed cabbage.. Mix well together and place in the refrigerator for half an hour
4
Before making dumplings, add chopped leeks to the meat filling and mix well
5
Then make dumplings.. The wrapped dumplings can be lined up, sat down, placed in the refrigerator, frozen hard, and then eaten slowly later
6
You can also heat it in a pan. Add a little rapeseed oil.. Put in the dumplings and fry them until they are done.
7
A plate of dumplings and a plate of vinegar.. Satisfy..