Preserved egg and sausage porridge
By VicentaLakin
Recipe Recommendations
- rice 200 grams
- preserved eggs of 2
- sausage 1 piece
- salt appropriate amount
Steps for Preserved egg and sausage porridge
1
Wash the rice thoroughly and soak in the casserole for about half an hour.
2
A sausage.
3
Peel off the casing and cut into dices.
4
Two preserved eggs.
5
Also cut into dices.
6
Open fire to boil the porridge in the casserole and pour in the diced sausage.
7
Cover and bring to a boil again, boil slightly.
8
Pour in diced preserved egg.
9
After stirring well, cover and cook until boiling.
10
Turn to medium to medium heat, simmer for about 20 minutes, add salt to taste.
11
Serve it out of the pan, or sprinkle with chopped green onion and pepper according to your preference.
12
One bowl is not enough,,,