Mushroom cabbage box
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pakchoi appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- edible salt appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- onion ginger appropriate amount
- edible oil appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Mushroom cabbage box
1
Use warm water to form a slightly soft dough, cover with plastic wrap and leave for 20 minutes.
2
Materials required for filling.
3
Scramble eggs and set aside.
4
Shred carrots, put them in a frying pan and stir-fry until soft.
5
Wash the cabbage, cut it into sections, blanch it in water.
6
Cut the mushrooms into diced pieces, and place all processed ingredients into a stuffing bowl.
7
Add refined salt, chicken essence, monosodium glutamate, soy sauce, edible oil and sesame oil, mix well.
8
Divide the dough into small doses
9
Take a dough sheet and put in the mixed filling, pinch and close it like a steamed bun, and gently press into a cake blank.
10
Wrap it like a steamed bun and close it.
11
Gently press flat and do everything in turn.
12
Add to the frying pan.
13
Brown on low heat until both sides are golden yellow.