braised beef noodles

Recipe Recommendations

• beef 500 grams
• Xian noodles 500 grams
• mushrooms 8 flowers
• coriander appropriate amount
• chives appropriate amount
• octagonal of 2
• pepper 10 capsules
• ginger slices 3 tablets
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for braised beef noodles

1

We can start when the materials are ready.

2

Put more food in the pan than usual. After heating the oil, put the beef in and stir-fry. Look, all the moisture in the beef has been fried.

3

Just fry it like this without moisture.

4

First put star anise, pepper, and ginger slices in and stir-fry to create the fragrance, then put mushrooms in and stir-fry for a while.

5

Add boiling water and simmer on low heat for 20 minutes. Be sure to add enough water and order more meat before passing through.

6

Harvest the soup like this. Add salt, soy sauce, and MSG and stir fry for 1 minute.

7

Cook the noodles and plate them. Remember to ask for too cold plain water.

8

Okay, more chives and coriander. How about it? It's delicious. O(④_④)O haha ~

Recipe Categories

• staple food
• home cooking
• Autumn recipes