assorted rice cakes
By VicentaLakin
Recipe Recommendations
- rice cake
- ham small half of root
- mushrooms four
- green pepper two
- tomatoes a
- meat
- carrots half a
- corn a small handful
- green beans appropriate amount
- Korean hot sauce a tablespoon
- ginger slices several
- starch appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for assorted rice cakes
1
First cut all the ingredients into slices that are the same size and shape as the rice cake. (Easy to eat)2
Heat the pot first, add sunflower oil, saute ginger slices until fragrant, add tomatoes, corn, green beans, carrots and mushrooms to stir-fry.3
Stir fry for a while, add other ingredients and ingredients, and then add enough water to cover the food in the pan.4
After boiling, add a large spoonful of Korean hot sauce (very important). You can cook for a while longer, add the starch juice mixed with cold water, and gently stir during the process to prevent the bottom of the pot from getting stuck.5
Add the right amount of salt and add some minced garlic when taking out of the pan. done