Steamed lion's head
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- glutinous rice a small bowl
- salt appropriate amount
- cooking wine 2 tablespoons
- Jiang half an
- chicken essence a little
- onion the 2
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed lion's head
1
Ingredients: 500g of pork belly (fat, 6 lean, 4 lean), ginger, half, 2 onions, a small bowl of glutinous rice
2
Soak glutinous rice for 3 hours in advance
3
Cut the fat and lean meat separately, cut the fat meat into pomegranate grains, and cut the thin meat into rice grains.
4
Cut ginger into minced, cut into chopped green onion
5
Mix the chopped meat with the green onions and ginger
6
Add cooking wine, salt, chicken essence, and mix well in one direction
7
Drain glutinous rice for later use
8
Make the mixed meat into a ball of the required size, and beat it with both left and right hands several times to make it firm
9
Wrap the prepared lion's head with glutinous rice
10
Put on a steamer and heat for 2 minutes, then reduce the heat for 2 hours
11
Sprinkle chopped green onion and wolfberry to garnishSteamed lion's head Make Tips
The meat should be cut by hand, with the ratio of fat to lean 6:4, and the steaming time should be long, otherwise the taste will not melt immediately in the mouth.