Shrimp and three delicacies wonton
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- qingchong appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp and three delicacies wonton
1
Ingredients: pork stuffing, shrimp (washed, picked off the yarn, blanched with boiling water), fungus (soaked), mushrooms (soaked), shallots.
2
Ingredients: salt, monosodium glutamate, ginger powder, pepper powder, five-spice powder, soy sauce, cooking wine, sesame oil.
3
Chop all the ingredients and place them in the pork filling, then add appropriate amount of all ingredients and mix well clockwise.
4
Take a wonton skin and place it in the bowl, and place appropriate amount of meat paste near the palm of your hand.
5
Fold up the first fold.
6
Then fold the second fold, leaving some dough on top, so that the wonton skin will be smoother and tender.
7
Grab the wonton skin and fold it in half on both sides and pinch it.
8
This way, one wonton is wrapped.
9
After wrapping all the wontons, you can put them in the refrigerator and quickly freeze them for one hour. After one hour, take them out from the frozen layer and place them in a fresh-keeping bag. Put them in the frozen layer below, and take them as you can eat later.
10
Take a handful of dried noodles, a few wontons, a little scalded green vegetables (any green vegetables will do, I use chrysanthemum), a little minced coriander, minced green onion, and seaweed, set aside.
11
Ingredients: pepper powder, salt, monosodium glutamate, soy sauce, vinegar, pepper oil, sesame oil, chili oil, sesame oil.
12
Take a noodle bowl and put the shredded seaweed, minced coriander, minced green onion, a little pepper powder, salt, monosodium glutamate, soy sauce, mature vinegar, pepper oil, sesame oil, and sesame oil into the bowl for later use.
13
Add the noodles after boiling water.
14
Then add the wontons.
15
When the noodles are cooked, the wonton skin turns translucent and turn off the heat.
16
After turning off the heat, first fish the noodles into a noodle bowl with ingredients and seasonings.
17
Then fish out the wontons and place them in a noodle bowl.
18
Finally, pour the noodle soup into the noodle bowl.
19
Stir the noodles with chopsticks to evenly blend the seasoning into the noodle soup, noodles, and wontons.
20
Finally, add the hot vegetables.
21
A bowl of wonton noodles is ready.
22
It smells fragrant! Let's eat!