Coriander meatballs

Recipe Recommendations

• beef appropriate amount
• tofu appropriate amount
• coriander appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• black pepper appropriate amount
• edible oil appropriate amount
• starch appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Coriander meatballs

1

Raw materials are ready for use.

2

Put the meat into the cooking machine and beat it into a paste.

3

Steam the tofu in the pan for two minutes, cool, and press until paste.

4

Wash the coriander and chop it.

5

Put the meat paste, tofu, coriander and ingredients into a large bowl.

6

Use chopsticks to stir hard in one direction.

7

Use a spoon to dig into small balls.

8

Bring the water to a boil, add the meatballs, and cook the meatballs with a low heat.

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Winter recipes
• banquet dishes