home-made tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 box
- pork 50g
- carrots appropriate amount
- cucumber appropriate amount
- eggs one
- green onion appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for home-made tofu
1
Prepare the ingredients.
2
Cut tofu into thin slices and then into diamond-shaped slices, and dip it in the egg mixture.
3
Put the tofu slices in a frying pan and fry them until golden on both sides.
4
Place the fried tofu slices on a plate for later use.
5
Slice pork, carrot, cucumber, shredded onion and ginger.
6
Pour the oil into the pan and heat it up, stir-fry the carrot slices first and remove them.
7
Put the base oil in the pan, add shredded spring onions and ginger and saute until fragrant.
8
Add in the meat slices and stir-fry until color changes, add rice wine, and season with soy sauce.
9
Then add sugar, salt, and appropriate amount of water (just enough to reach the tofu slices), and simmer over medium to medium heat to thicken the soup.
10
Add carrot slices and cucumber slices and stir-fry until tender.
11
Pour water and starch to thicken.
12
Finally, add the green garlic segments and stir-fry them slightly to turn off the heat.
13
Put some sesame oil before taking out of the pan, and stir fry MSG evenly.
14
The delicious, smooth and tender home-made tofu is stir-fried.home-made tofu Make Tips
1. Soy products cannot be eaten continuously, otherwise you can easily get stones.
2. The tender tofu I use needs to be wrapped in a layer of egg liquid and fried, otherwise it will not be easy to shape.
2. The tender tofu I use needs to be wrapped in a layer of egg liquid and fried, otherwise it will not be easy to shape.