Fresh meat wonton
By VicentaLakin
Recipe Recommendations
- fresh meat appropriate amount
- wonton skin appropriate amount
- chives appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat wonton
1
Materials are ready.
2
Put the seasoning in, add appropriate amount of water, and stir vigorously in one direction
3
Put the chives into the mixed meat filling and stir well.
4
The wonton skin is actually bought from a noodle shop. If you have time, you can roll the skin yourself.
5
After the water boils, put the wontons in and cook for 3 minutes.
6
The fragrant little wontons are ready.