Portulaca
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- oat flour appropriate amount
- bean dregs a
- purslane appropriate amount
- yeast appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for Portulaca
1
Add 1 part oatmeal flour, 2 parts high-gluten flour and 1 part okara, add yeast and water, and place in a bread maker
2
Start the hairdressing file after the mixture becomes snowflake
3
Spread the dough.
4
Wash purslane and drain it with water.
5
Change the knife and add a little salt to mix well.
6
Remove the dough and roll it into slices
7
Wrap purslane in the middle of the dough sheet
8
wrapped
9
Rub hard and evenly.
10
It's difficult to mix at first, so rub it hard.
11
In the end, raw flour may need to be added in the middle.
12
Rub evenly and shape.
13
Change the knife into a steamed bun.
14
It's a cage.
15
Try boiling the water first because I built a makeshift kitchen and used my antique pot, produced in 1969.
16
SAIC steam for 20 minutes, and wait a few minutes to cook after the ceasefire
17
Prepare garlic puree. Mash the garlic and add soy sauce, salt, sugar, sesame oil, and chili oil to make garlic juice.
18
Change the steamed steamed buns into slices and place them on a plate.
19
on the table