Eggan-flavored cowpea
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- tomato appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Eggan-flavored cowpea
1
Prepare the right amount of cowpeas
2
Pick the cowpeas into 5 cm pieces for later use
3
Put the cowpeas in salt water and bring to a boil over high heat, blanch on low heat for 3 minutes, then pour in cold water to set aside
4
Add a small amount of tomato pieces to the pan, add appropriate amount of water and boil to boil for later use
5
Add blanched cowpeas and stir-fry well
6
Add appropriate amount of water, stir-fry the cowpeas until they are 80% done, add appropriate amount of salt, chicken essence and white sugar to taste, cook for a little for 3 minutes, and serve out
7
The sour, salty and delicious eggan-flavored cowpeas are servedEggan-flavored cowpea Make Tips
1. When cowpeas are blanched in light salt water, you can add a few drops of salad oil to make the blanched cowpeas green in color
2. Adding a small amount of tomatoes when firing cowpeas can make the color attractive. The main reason is that the taste of cowpeas is sour and salty, and it will not be too single.
2. Adding a small amount of tomatoes when firing cowpeas can make the color attractive. The main reason is that the taste of cowpeas is sour and salty, and it will not be too single.