Watching the World Cup these days everything is simple, even eating is much simpler. In order to save time, after work every day, dinner is a dish, a rice and a soup. Choose to cook it quickly and quickly, and then sit in front of the TV with your rice bowl in hand and watch it while eating, haha!
What did you eat? Let me let you dry it in the sun. I think it may also serve as a reference for fans and friends! I ate a little tidier last night and was quite complete. Let's introduce this simple and satisfying meal first. As for other messy meals, we will talk about it later. What I made is "Shandong Big Pot Cake, Pork Stewed Lentils", haha!
Shandong Big Pot Pancakes
By HazelRohan
Recipe Recommendations
- flour 400 grams
- lentils 500 grams
- pork belly 250 grams
- dry yeast 3 grams
- qingshui 200ml
- salt 10 grams
- pepper 3 grams
- peanut oil 15 grams
- octagonal 3 grams
- green onion 30 grams
- ginger 20 grams
- minced garlic 25 grams
- fresh soy sauce 15 grams
- chicken powder 3 grams
- yellow wine 15 grams
Steps for Shandong Big Pot Pancakes
1
Ingredients: big pot cake; 400 grams of flour, 3 grams of dry yeast, 10 grams of salt, 3 grams of pepper, 200ml of water, 20 grams of peanut oil; braised lentils; 500 grams of lentils, 250 grams of pork belly, 3 grams of star anise, 30 grams of chopped green onion, 20 grams of minced ginger, 25 grams of minced garlic, 20 grams of Liubiju dry yellow sauce, 15 grams of fresh soy sauce, 3 grams of chicken powder, 15 grams of rice wine, and 15 grams of peanut oil.
2
Mix the flour and dry yeast first.
3
Then, use water to synthesize the dough. Allow for 30 minutes.
4
Stir fry the pepper until done.
5
Roll into dough, season with salt and set aside.
6
Take out the dough and roll it out with a rolling pin.
7
Spread a layer of peanut oil on the dough sheet.
8
Then evenly sprinkle with the freshly prepared flower and pepper salt.
9
Roll up the dough sheet from one end with your hands.
10
Hold the interface firmly.
11
Finally, use a rolling pin to roll the dough round and make it into a cake blank.
12
Put the cake into a frying pan and fry until slightly yellow.
13
Then turn the cake over and brown the other side.
14
Brown the cake until golden on both sides.
15
Pour in appropriate water.
16
Cover the lid and simmer for 5 minutes, after the water has run dry.
17
Then fry the cake until it is crispy on both sides and serve it out of the pan.
18
Add a little soy sauce and water to the dried yellow sauce to form a thin sauce paste.
19
Pour appropriate amount of peanut oil into a wok and heat it up, then add star anise and stir until fragrant.
20
Add in pork belly slices and stir-fry.
21
Stir the meat slices thoroughly, add the onions and ginger, and continue to stir-fry.
22
Stir up the onions and ginger until fragrant, add in the lentils and stir-fry.
23
Stir the lentils until semi-cooked and cook them in rice wine.
24
Pour the pre-mixed thin sauce into the pan.
25
Stir fry evenly.
26
Cover the lid and simmer the lentils for 10 minutes, after the lentils are cooked.
27
Use pepper.
28
Season with chicken powder.
29
Then collect the juice over high heat, and finally add the minced garlic and stir fry well before serving the pot.Shandong Big Pot Pancakes Make Tips
Dish Characteristics: Strong rustic flavor, golden-yellow pancake, fragrant vegetables with bean paste, and rich taste. Friendly Tips: 1. Guobing is a semi-leavened food, so it does not need to be fermented for too long; about 20 minutes is sufficient. 2. Guobing is about 6 cm thick; therefore, sprinkling water to braise is a necessary step to ensure faster and even cooking. This ensures even heating and prevents the inside from being undercooked. After the water has evaporated, simply pan-fry both sides of the pancake until dry. 3. Use some yellow soybean paste when braising hyacinth beans to make them fragrant. Since both the paste and soy sauce are salty seasonings, there is no need to add extra salt; otherwise, it will be too salty and taste bad.