Rou Zong
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- salted egg yolk appropriate amount
- soy sauce 2 tablespoons
- salt 1 teaspoon
- soy sauce 2 tablespoons
- salty and fresh
- cook
- several hours
- simple
Steps for Rou Zong
1
Glutinous rice and mung beans should be soaked one night in advance, and then put into the net to control the water (mung beans forgot to take pictures)
2
Soaked rice should be marinated with a spoon of soy sauce, 1 tablespoon of light soy sauce, and 1 teaspoon of salt for 2 hours
3
Shops Shuanghui's corn sausage into pieces
4
Chop up half of the sausage fed at home during the Spring Festival
5
The leaves should also be soaked, and then put in water to boil for half an hour (put a plate and press them, otherwise the leaves will float on them). There are many types of leaves, and you can usually buy them in the market or supermarket.
6
Mix the marinated glutinous rice and mung bean corn sausage and sausage together
7
When you are ready, you start to wrap and place two leaves in a staggered position
8
Roll it up obliquely from the root to form a bucket shape
9
Put some rice and a piece of salted egg yolk. If you wrap it small, just put half of the salted egg yolk.
10
Put in the rice again and cover it up
11
Then the leaves are rolled over, wrapped around the rice, rolled up
12
The leaves on the tail are also rolled up, and all the leaves on the tail are rolled up to the edge.
13
Hold the leaves on the side and seal the mouth.
14
Tie it with thread. When bundling yourself, you can use your mouth to help, bite the thread, press it tightly with your left hand, and wrap the thread with your right hand. and then beat him to death.
15
Put it into the pan, fill it with water, put something on top and press it, cook for 1.5 hours without opening the lid, and simmer for 1 hour. Cook for another hour, let it cool naturally and you can eat. (Be sure to put enough water in, and add boiling water in the middle if there is not enough water)
16
The water used to cook rice dumplings can be cold, or it can be boiled and put away. I like to put it in warm water so that it doesn't get hot. During the cooking process, there must be enough water to soak the rice dumplings. If there is less water, add boiling water.
17
The sausage meat is delicious, and the corn sausage tastes like corn when boiledRou Zong Make Tips
Meat rice dumplings and bean rice dumplings need to be cooked in separate pots, and the flavors are different!