beef brisket rice
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- rice appropriate amount
- onion appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for beef brisket rice
1
preparation materials
2
Cut sirloin slices and fly water to remove blood foam
3
Put the blanched beef brisket in a pressure cooker, add appropriate amount of water, add soy sauce, cooking wine, oyster sauce, a little rock sugar, star anise, fragrant leaves, and cinnamon stew
4
Prepare the rice and start steaming
5
Handle the ingredients well
6
Pick out the spices from the stewed sirloin
7
Stir fry chives, add carrots and stir fry
8
add the potatoes
9
Add onions until potatoes and carrots are ripe
10
Pour in the sirloin and add stewed sirloin stock to simmer
11
Add appropriate amount of water starch until all vegetables are cooked
12
Add coriander before starting the pan
13
Pour it on the steamed rice, and the beef brisket is readybeef brisket rice Make Tips
1. The stewed beef brisket soup is fresh and salty. There is no need to add salt to stewed vegetables to avoid being too salty.
2. Pay attention to the consistency of the soup with water starch.
2. Pay attention to the consistency of the soup with water starch.