Scrambled eggs with tofu

By VicentaLakin

Scrambled eggs with tofu

Recipe Recommendations

  • eggs appropriate amount
  • tofu appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for Scrambled eggs with tofu

  • 1
    Tofu: Cut into 1×1cm cubes; eggs: beat up and cook in oil; chopped green onion, ginger and garlic;
  • 2
    Mix sauce: Less half a bowl of water +1 spoon of starch +1 spoon of fresh soy sauce +1/3 spoon of sugar, stir well and set aside
  • 3
    Put the oil in the pan and cook until it is 50% hot-add the onions, ginger and garlic minced, saute until fragrant-add the five-spice powder-add the tofu pieces and stir fry for 1 minute-add half a bowl of water (probably level with the tofu level)-add appropriate amount of salt-simmer on low heat for 10 minutes-add the eggs and stew for 1 minute-add the sauce and stir well.

    • Scrambled eggs with tofu Make Tips

    1. The tofu must grow a little longer suddenly so that the taste will be strong;
    2. White sugar is not for sweetness, but for aroma, so you can put it on the spoon;

    Recipe Categories

    Recipe recommendation