Pineapple fried dough stick shrimp
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- fritters appropriate amount
- fresh shrimp appropriate amount
- minced meat appropriate amount
- sesame appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple fried dough stick shrimp
1
preparation materials
2
Cut the pineapple into small pieces, cut the fried dough sticks into small pieces, peel the shrimp meat and chop it into mud, add the minced meat, add salt, pepper, corn flour, and cooking wine, stir hard with chopsticks.
3
Pass the fried dough sticks with chopsticks and fill in the shrimp meat filling
4
Remove the oil pan and heat until it is 40% hot, add the fried dough sticks stuffed with the shrimp meat, and fry them over low heat until the fried dough sticks are crispy.
5
Mix salad dressing with cold water, add some black sesame seeds
6
Pour in the fried dough sticks and pineapple pieces and mix well
7
on the table