Stewed beef brisket with sour bamboo shoots
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- sour bamboo shoots appropriate amount
- Home-brewed red wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- sour and salty
- burn
- several hours
- ordinary
Steps for Stewed beef brisket with sour bamboo shoots
1
Ingredients: beef brisket, sour bamboo shoots
2
Bring water to a boil, add in the sirloin, and blanch for 2 - 3 minutes
3
Remove the blanched beef brisket and set aside for later use.
4
Remove from another pan, add oil, heat 30%, add ginger slices and stir-fry.
5
Add the blanched beef brisket and stir fry for 1 minute.
6
Then add soy sauce, homemade red wine, fragrant leaves, cinnamon, tangerine peel, star anise, and stir fry together for 2 minutes
7
Add water to cover the sirloin, bring to a boil over high heat, turn off the heat to medium, cover, and simmer for half an hour.
8
Wait until the water dries, add sour bamboo shoots, soy sauce, and salt
9
Stir fry together for 1 minute, cover and simmer for 20 minutes, turning often in the middle to prevent sticking to the pan
10
It's out... Everyone try...Stewed beef brisket with sour bamboo shoots Make Tips
If you don't like bad friends, you can shorten the time appropriately. My mother-in-law and father-in-law like bad ones, so my time will be slightly longer.