Spicy preserved egg tofu
By VicentaLakin
Recipe Recommendations
- tofu 200g
- preserved eggs of 2
- salt appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- vegetable oil appropriate amount
- shallots 1 tree
- MSG appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy preserved egg tofu
1
Wash the tofu, slice it, add appropriate amount of salt, soy sauce, and cooking wine, mix well, place it on the pan, and steam for ten minutes over high heat.
2
Put the steamed tofu slices on a plate, with less place in the middle to leave a relatively low space.
3
Cut each preserved egg into eight equal parts.
4
The chopped preserved eggs are placed in the middle of the tofu slices. This link generally requires a little shape.
5
Sprinkle appropriate amount of minced garlic and paprika powder with hot vegetable oil, add a little MSG, appropriate amount of salt, soy sauce, vinegar, and sesame oil, and mix into a spicy sauce.
6
Pour the spicy sauce on the tofu and preserved eggs, and sprinkle with shredded shallot for garnish.Spicy preserved egg tofu Make Tips
I almost forgot that southern tofu should be soaked in light salt water.