Crystal shrimp dumplings
By VicentaLakin
Recipe Recommendations
- Chengfen 200 grams
- starch 30 grams
- lard 5 grams
- fresh shrimp 300 grams
- pork belly 100 grams
- carrots a
- Salt, sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Crystal shrimp dumplings
1
Slowly add boiling water to the evenly mixed orange powder and starch, and stir while adding. The amount of water is similar to the hardness of the guarantee noodles and the dumplings noodles.
2
Add lard and knead well
3
Peel and remove the shrimp line from fresh shrimp.
4
Put the chopped pork belly into the processed fresh shrimp, add a little salt and sugar.
5
Cut the carrots into thin slices and prepare them. When steaming the shrimp dumplings, place them under the shrimp dumplings to prevent them from sticking to the pan.
6
Make the boiled noodles into large doses.
7
Make it into small doses of moderate size
8
Roll it into a moderately thin dough sheet, and it is best to place the dough in plastic wrap one by one, otherwise it will be easy to air dry.
9
Make the garnish on the plate, and the steamed shrimp dumplings will be more beautiful.
10
The steamed shrimp dumplings are crystal clear and have a delicious taste.
11
The crystal clear shrimp dumplings are paired with beautiful dishes, are they beautiful?!