Egg yolk meat dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg yolk meat dumplings
1
Soak glutinous rice overnight in advance and drain
2
Cut pork belly into small pieces, marinate with salt, soy sauce, pepper, cooking wine and ginger overnight
3
I didn't buy ready-made salted egg yolks. I bought salted duck eggs and took out the egg yolks. I'll keep the egg white in the patty!
4
When it is about to make rice dumplings, add appropriate amount of salt, soy sauce, and soy sauce to the glutinous rice and mix well
5
Wash the zongzi leaves with warm water, take two zongzi leaves and overlap them one after the other
6
Roll it into a funnel shape and fill in a small amount of rice first
7
Add another piece of meat and a salted egg yolk
8
Then fill in the rice material and press it with a spoon
9
Press both sides of the rice dumplings with your fingers and fold the top rice dumplings off to cover the rice
10
Use your fingers to press the rice dumplings on both sides tightly and fold the growing rice dumplings back to the edge
11
Bind rice dumplings with brown hemp
12
Put the wrapped rice dumplings into a pressure cooker, add water, make sure to pass the rice dumplings, and then continue to cook on low heat for 1 hour, turn off the heat, and simmer for a while.
13
It smells so good!