Mushroom and rapeseed pie
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- meat appropriate amount
- mushrooms appropriate amount
- rape appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- yeast appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Mushroom and rapeseed pie
1
Remove the roots and old leaves of rapeseed, wash them and cut them into pieces.
2
Wash the mushrooms and cut them into small dices.
3
Prepare the meat filling, put the chopped rapeseed and shredded mushrooms into the meat filling, and add appropriate amount of olive oil.
4
Add appropriate amount of refined salt.
5
Add appropriate amount of chicken essence and mix well.
6
Dissolve the yeast with appropriate amount of water.
7
Add appropriate amount of sugar to the flour.
8
Add a little olive oil.
9
Pour the dissolved yeast water into the flour.
10
Add appropriate amount of water.
11
Mix the flour into a dough.
12
Knead the dough into a smooth dough.
13
Cover with plastic wrap and place it in a warm place to ferment.
14
Fermented dough.
15
Rub the fermented dough evenly and smooth.
16
Rub the dough into long dough pieces, and divide it into small portions.
17
Take a portion and roll it into dough noodles.
18
Place the filling in the middle of the dough.
19
Keep your mouth shut like making a steamed bun.
20
Squish the wrapped cake blank face down.
21
Wrap it all and set aside to ferment for a while.
22
Heat the pan, add a little oil, put the cake blank in the pan and brown for a while. When it turns golden brown, turn it over and brown on the other side.
23
Cover the lid and slowly cook over low heat until cooked.