I searched for minced noodles and found many kinds, from all over the country. This is just the taste I've eaten since I was a child.
One dish is a memory-this is the taste of childhood
A dish reminds me of someone, something, a place,,,,
noodles with minced
Recipe Recommendations
- pork belly appropriate amount
- dried bean curd appropriate amount
- Dried pickles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for noodles with minced
1
The pork belly should be thinner>
2
Dry cleaning, clean and diced beans
3
Dry soak pickles, wash and chop
4
Add a little oil to the pan and stir-fry the pork belly until the oil is reached. Add a little cooking wine.
5
Stir fry for more time, thoroughly fry until the aroma is fragrant, serve out, and leave residual oil in the pan
6
Add the dried beans and stir-fry, stir-fry until fragrant, and slightly dry
7
Stir up the dried beans and meat cubes
8
There is no need to put oil in the pan. Put the shredded pickles into the pan and stir-fry to dry the water. Stir-fry until they are fragrant. Try to fry until they are fragrant.
9
Wait until the dried vegetables are fragrant, then add the stir-fried dried beans and meat into the pan and stir-fry, add appropriate amount of salt, and stir well
10
stir-fry until fragrant
11
The dried noodles are ready. They are very fragrant and go with the rice. They are also very good.
12
Practice of minced meat sauce: Put two bowls of water in the pot and put half a bowl of dried minced meat together to cook the amount according to the person>
13
Stir well the water starch thoroughly
14
Bring to a boil and cook for about 2 minutes, add appropriate amount of salt to taste
15
Slowly pour in the mixed water starch, stirring while pouring
16
Keep stirring to avoid uneven heating
17
Bring to a boil again
18
Finally, cook the noodles, add minced sauce and mix well. You can eat them if you like to be jealous, you can add some vinegar. It is also very delicious!noodles with minced Make Tips
Note: I took a shortcut and was missing an ingredient when making this! I couldn't buy any preserved mustard tuber, and I used store-bought dried tofu instead of fresh tofu! My mom always uses fresh tofu: she slices it, pan-fries it until golden, cuts it into cubes, and adds it to the dish! I called my mom to ask, and she said that if you don't have preserved mustard tuber, salted vegetables will do too! Of course, it tastes even better with the preserved mustard tuber! Friends, it's best if you can buy preserved mustard tuber; just mince it finely, stir-fry until the moisture evaporates, stir-fry until fragrant, and then mix it all together at the end! Also, buy the kind of dried tofu without a smoky flavor, otherwise it will affect the taste! If you're feeling energetic, buy fresh firm tofu, slice and pan-fry it until golden, dice it, and stir-fry it together! But I figure in this hot weather, it's best to save as much effort as possible.