Fragrant pork rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 2 pounds
- sticky rice 1 kg
- pork 1.5 kg
- peanut half a catty
- mung bean 3 two
- salt
- spiced powder 1 spoon
- peanut oil 2 spoons
Steps for Fragrant pork rice dumplings
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1. Soaking: Everyone should pay attention to it. The leaves, straw ropes, and glutinous rice used to make rice dumplings should be soaked in water overnight!
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2. Seasoning: Remember to mix the flavor well, otherwise the rice dumplings will not be considered successful even if they are too salty! Mix the rice with peanuts and mung beans, add 4 tablespoons of salt, and stir well! Cut the pork into slices and marinate with salt and five-spice powder for 30 minutes!
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3. Making rice dumplings: Take a piece of rice dumplings and wrap it into a funnel shape, put a spoonful of rice, put a piece of meat in the middle, add a second leaf, and then add a spoonful of rice to cover the meat. Don't let the meat expose, let the meat be wrapped in rice so that the aroma of meat can seep out from the inside!
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4. After wrapping the seeds, put them in the pan and add water to boil. Put enough water in the pot. It is best to soak each rice dumpling in water. Bring it to the boil twice over high heat, turn to low heat and cook for 3 hours, and add water 1-2 times halfway! Haha, I can already smell the fragrance of rice dumplings! It smells so good!
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5. Fishing rice dumplings: The rice dumplings are baked! It's not a delicacy, but it's fragrant and soft! Awesome! The boiled seeds should be soaked in dry water and filled with a sieve. You can't continue to soak in the water!
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Finally, I will definitely try the meat-flavored rice dumplings I made myself! Come on, it smells so good, I want to eat it, let's stop here!Fragrant pork rice dumplings Make Tips
1. The leaves and straw ropes must be soaked and soft, so that the leaves will not rot when making rice dumplings!
2. The rice should be soaked for 12 hours. The rice dumplings made in this way taste soft! Each rice grain absorbs water and expands to a certain extent. If it is wrapped directly without soaking, it will easily appear "hard heart" due to insufficient water absorption!
2. The rice should be soaked for 12 hours. The rice dumplings made in this way taste soft! Each rice grain absorbs water and expands to a certain extent. If it is wrapped directly without soaking, it will easily appear "hard heart" due to insufficient water absorption!