Stewed yellow croaker with tofu sauce
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- tofu appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Stewed yellow croaker with tofu sauce
1
Remove the yellow croaker and clean it up, and then wash it with clean water. Standby.
2
Cut the chives into sections, slice the ginger, leave the garlic alone, and cut the tofu into square pieces.
3
Heat in the oil pan, add onions, ginger, garlic, and yellow croaker, cook, add dry red peppers,"Don't put them if you don't like them", and add clear water.
4
After boiling, add tofu, salt, chicken essence, five-spice powder, cooking wine, and soy sauce. Cook for 30 minutes, adding a little sesame oil if you like. That's enough.