glutinous rice yam
By VicentaLakin
Recipe Recommendations
- yam 6 pieces
- meat a little
- glutinous rice flour appropriate amount
- eggs a
- onion ginger water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for glutinous rice yam
1
Put the yam into a pan and steam it thoroughly, peel it, and grind it into mud2
Add onion and ginger water, eggs, salt, chicken essence, sesame oil to the meat filling, and mix well3
Add the yam puree, mix well, and make into balls4
Roll the yam balls evenly in the glutinous rice flour, put them on a plate and steam for 20 minutes.