stir-fried shredded beef with garlic sprouts

Recipe Recommendations

• beef 160 grams
• garlic 200 grams
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• Pi County Douban appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• salt appropriate amount
• oil appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount
• pepper noodles appropriate amount
• chili noodles appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for stir-fried shredded beef with garlic sprouts

1

Shred beef, not too thin. Add a little cooking wine, soy sauce, pepper, and salt, and finally add oil and grasp well. Marinate for 20 minutes.

2

Remove the old stems and cut into sections. Shred green onions and ginger, and cut dried peppers into shreds.

3

Heat the oil in the pan, add the shredded beef and stir-fry over high heat.

4

Stir fry until the shredded beef has completely changed color.

5

Add a spoonful of Pi County watercress, add shredded onions, ginger and shredded dried chili peppers, and stir fry until fragrant.

6

Add garlic sprouts, stir-fry until they are basically ripe, add pepper noodles and chili noodles, and stir fry well. Finally add sugar, salt and oyster sauce to taste.

stir-fried shredded beef with garlic sprouts Make Tips

Recipe Categories

• hot dishes
• home cooking