Shrimp and pea porridge
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- glutinous rice appropriate amount
- pea appropriate amount
- shrimp appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- egg white appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp and pea porridge
1
Remove the black lines and intestines from the shrimp, add salt and egg white with a little cooking wine, and grasp evenly.2
Wash the two types of rice and put into the pan with water. After boiling the pan, pour in a little vegetable oil and stir clockwise.3
Cook for about an hour until the rice is completely cooked, add chicken essence, add shrimp and peas, and cook for about 15 minutes.Shrimp and pea porridge Make Tips
Benben has something to say: 1 The shrimp taste is smoother and tender after being grasped with egg white, and the shrimp should not be cooked for a long time.
2 Add a little cooking oil when cooking porridge, and the consistency of the porridge will be better.
2 Add a little cooking oil when cooking porridge, and the consistency of the porridge will be better.