Stewed glutinous rice with pig large intestine
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- glutinous rice appropriate amount
- sausage appropriate amount
- shrimp appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- simmer
- three-quarters of an hour
- senior
Steps for Stewed glutinous rice with pig large intestine
1
Preparation ingredients: 1 pair of pig intestines (pig intestines), glutinous rice, sausage, dried shrimp, salted egg yolk, cooking wine, salt, ginger powder, ginger, straw rope, pepper powder, chicken essence. Wash 1 pound of glutinous rice and soak for 1 hour. Slice a pair of sausage, dice appropriate amount of dried shrimp, and 5 salted egg yolls.
2
Put 2 tablespoons of oil, 3 tablespoons of salt, a little ginger powder, 1 tablespoon of chicken essence, a little pepper powder, and five-spice powder into the soaked glutinous rice. Mix well and marinate. Cut egg yolks and other ingredients, and divide the grass lines for later use.
3
Wash the pig's large intestine repeatedly with raw powder salt. (Add enough salt at one time according to your personal taste, because no seasoning is added when cooking)
4
Use straw rope to tie one end of the pig's large intestine first, put glutinous rice into the intestine, add appropriate amount of salted egg yolk grains, install a section and tie a knot with straw rope, and then repeat the above steps until the intestines are filled and left in place. knot. (About 60% full)
5
This is the intestines filled with glutinous rice.
6
Put water into the pan, boil ginger (remove fishy smell), and add the filled pig intestines and cook for 2.5 hours. (No need to put salt in the water, etc.)
7
Serve the cooked pig's large intestine.
8
Slice slices with an oblique knife, cut into slices about 1CM size, put a little oil in the pan (do not put it on the pan), put the sausage slices into the pan and fry until golden brown on both sides.
9
Serve on both sides in golden yellow.
10
Look at soy sauce or chili sauce when eating.
11
It's not bad to eat it clean, the glutinous rice filling has been blended.