Pork taro cake
By VicentaLakin
Recipe Recommendations
- Taro a
- rice noodle a small bowl
- fried crispy peanuts 100 grams
- bacon 100 grams
- onion 3 pieces
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pork taro cake
1
1. Add appropriate amount of water to rice noodles and stir well. Not too much water, just make it into a paste.
2
2. Cut taro and bacon into small pieces. Cut the green onion white and green onion leaves into the chopped green onion separately.
3
3. Heat the wok, warm the oil, add the bacon and stir-fry.
4
4. Stir fry the bacon, add the chopped onion and stir fry until fragrant.
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5. Add taro and stir-fry.
6
6. Stir fry the taro until dry, add rice noodles and peanuts and mix well.
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7. Remove the mixed taro and place it on a plate.
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8. Put the taro on the plate into a steamer and steam it.
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9. Try using a toothpick. After the taro is cooked, sprinkle with onion leaves and steam for another minute to serve.
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10. After cooling, cut into slices and serve.
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finished good drawingPork taro cake Make Tips
1. The ratio of rice flour is mixed with glutinous rice flour and ordinary rice flour 1:1.
2. Don't use too little water or too much water. Less and more water will affect the formation. This time, if you put less water in the process, it will be a little loose.
2. Don't use too little water or too much water. Less and more water will affect the formation. This time, if you put less water in the process, it will be a little loose.