Beef and spinach porridge

1

Cut the beef into 1cm thick slices, and use the back of the knife to chop on both sides until loose.

2

Cut with the blade a few more times, and the minced beef is ready

3

Wash the spinach, place it in boiling water and blanch it slightly, pick up and drain it, and chop it up.

4

Wash the rice, add proper amount of water into the pot, boil it with high fire, pour in the rice, boil it with low fire for 60 minutes

5

Add a little salt to marinate the beef meat for 5 minutes, then pour into the cooked porridge

6

Pour in shredded spinach, and finally add oil, salt, and white pepper to taste

* Before boiling spinach, be sure to blanch it with boiling water to remove oxalic acid, otherwise it will affect the absorption of calcium, and the taste will be poor and astringent.

Various methods of boiling porridge--

* Raw rice (soaked in advance for about 1 hour)

Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break

Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time



* leftover rice

Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break

Pros: saves time; cons: poor taste



* Cooking machine (soak overnight in advance)

Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes

Pros: saves time and tastes good



For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;

During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;



* Pressure cooker

Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes

Pros: saves time and tastes good

My family usually uses a pressure cooker to cook porridge

Add other raw materials to the cooked porridge to make various salty porridge;

You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!